Healthy Japanese Cooking Class

 

Healthy Japanese Cooking Class  

<Ready to Summer! — Detox Recipes>

This is a unique opportunity to experience a cooking class collaboration between Japanese and macrobiotic cooking. It’s healthy, easy and fun! You’ll be able to cook any items right away.

You will learn to cook the following healthy and tasty delights:

*Green Pea Sesami Salad

*Brown Rice Sushi Roll

*Vegetarian Meat Ball

*Fresh Fruits Crashed Jelly

 

Venue: Tokyo Jazz Café <2/51-53 Spring st, Bondi Junction, NSW 2022>

Instructors:

Yoriko Miyazaki (Yoriko’s Kitchen, Tokyo Jazz Café 東京ジャズ珈琲店)

Keiko Ikeda (Soramame macrobiotic based food and life coordination)

Date: TBA

Time: 10:30am – 12:30pm (Including eating & drinking)  *Start on time.

Price: $75

Price includes coffee or tea and Miso soup

*Pre-paid by credit card only

*Maximum 10 people (minimum 7 people)

*If attendance is under 7 people, we will have to postpone the date or give you a full refund.

*If you cannot attend the class then you can ask your friend to attend instead of you.

*Booking: Yoriko <Tokyo Jazz Café 9387 3332 > or email: tokyojazzcafe@hotmail.com

Look forward to cooking with you!’

Yoriko